Olive or Lemon Twist for Martini

Technique

Using contrasting garnishes to highlight different flavor profiles in the same cocktail.

Tutorial

For Lemon Twist:

1. Use a channel knife or sharp peeler to cut a thin strip of lemon peel
2. Ensure there's minimal white pith on the underside
3. Hold the twist over the drink and express the oils as with the orange peel
4. Run the peel around the rim of the glass
5. Twist the peel into a spiral shape and place it on the edge of the glass or drop it in

For Olive:

1. Select quality, firm cocktail olives (preferably stuffed with pimento)
2. Rinse slightly if they're very briny
3. Skewer 1-3 olives on a cocktail pick
4. Place gently into the finished cocktail, avoiding splashing
5. Slightly stir the cocktail once after adding to release some olive flavor