Whiskey Sour

Ingredients

• 2 oz bourbon or rye whiskey
• ¾ oz fresh lemon juice
• ½ oz simple syrup
• Optional: ½ oz egg white
• Lemon wheel and cherry for garnish

Instructions

1. Add all ingredients to a shaker
2. If using egg white, dry shake first (without ice)
3. Add ice and shake vigorously for 15 seconds
4. Strain into a rocks glass over fresh ice
5. Garnish with lemon wheel and cherry