Ingredients
- 2 oz scotch whisky
- 1 oz sweet vermouth
- 2 dashes Angostura bitters
- Maraschino cherry for garnish
Instructions
- Add all ingredients to a mixing glass with ice
- Stir for about 30 seconds until well-chilled
- Strain into a chilled coupe or martini glass
- Garnish with a maraschino cherry
