Irish Coffee

Ingredients

• 1½ oz Irish whiskey
• 4 oz hot, strong coffee
• 2 tsp brown sugar
• Lightly whipped heavy cream

Instructions

1. Warm a glass mug with hot water, then empty
2. Add brown sugar and coffee, stir until dissolved
3. Add Irish whiskey and stir
4. Gently float cream on top by pouring over the back of a spoon
5. Do not stir after adding cream