Ingredients
- 2 oz bourbon whiskey
- ¾ oz fresh lemon juice
- ½ oz simple syrup
- 4 mint leaves
- 2 lemon wedges
- Mint sprig for garnish
Instructions
- Muddle lemon wedges, mint leaves, and simple syrup in a shaker
- Add bourbon and ice
- Shake vigorously for 15 seconds
- Strain into a rocks glass filled with crushed ice
- Garnish with a mint sprig
