Mulled Wine

Ingredients

• 1 bottle (750ml) red wine (Merlot or Cabernet Sauvignon)
• 1 orange, sliced into rounds
• ¼ cup brandy (optional)
• ¼ cup honey or sugar
• 8 whole cloves
• 2 cinnamon sticks
• 2 star anise pods
• 1 tsp whole allspice berries
• Orange slices and cinnamon sticks for garnish

Instructions

1. Add wine, sliced orange, brandy, and honey to a large saucepan
2. Add all the spices
3. Heat over medium-low heat until warm (do not boil)
4. Reduce heat to low and simmer for 15-20 minutes
5. Strain and serve in heatproof mugs or glasses
6. Garnish with fresh orange slices and cinnamon sticks