Eggnog

Ingredients

• 2 oz bourbon or rum
• 4 oz prepared eggnog (store-bought or homemade*)
• Grated nutmeg for garnish

*Homemade eggnog: 4 egg yolks, ⅓ cup sugar, 2 cups milk, 1 cup heavy cream, ½ tsp nutmeg, ¼ tsp cinnamon

Instructions

1. Fill a rocks glass with ice (optional)
2. Add bourbon or rum
3. Pour in eggnog
4. Stir gently to combine
5. Garnish with freshly grated nutmeg