Ingredients
- 2 cups dark rum
- 1 cup white rum
- 2 cups pineapple juice
- 2 cups orange juice
- ½ cup lime juice
- ¼ cup grenadine
- Angostura bitters
- Orange and lime slices for garnish
Instructions
- Combine all liquid ingredients in a large punch bowl
- Add several dashes of Angostura bitters
- Stir well to combine
- Add a large ice block or plenty of ice cubes
- Float orange and lime slices on top
- Serve in punch cups or glasses
