Bloody Mary

Bloody Mary

Ingredients

  • 2 oz vodka
  • 4 oz tomato juice
  • ½ oz fresh lemon juice
  • 4-6 dashes Worcestershire sauce
  • 2-3 dashes hot sauce
  • Pinch of salt and pepper
  • Celery stalk, lemon wedge, and olive for garnish

Instructions

  1. Rim a highball glass with salt and pepper if desired
  2. Add all ingredients to a shaker with ice
  3. Roll back and forth to mix (don't shake vigorously)
  4. Strain into the prepared glass over fresh ice
  5. Garnish with celery stalk, lemon wedge, and olive

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